Introducton
Who says you have to choose between brownies and cookies? With this fudgy chewy brookies recipe, you get the best of both worlds in every bite. These gooey, chocolate-loaded bars combine the rich decadence of a fudgy brownie with the soft, buttery texture of a cookie—making them the ultimate dessert for when you just can’t decide.
Whether you’re baking for a special occasion, prepping a quick dessert for the weekend, or simply craving something sweet and indulgent, these homemade brownie cookie bars are your new go-to. The recipe is straightforward, family-friendly, and delivers that fresh-from-the-oven comfort we all love.
Table of Contents
Why You’ll Love These Fudgy Chewy Brookies
These fudgy chewy brookies aren’t just another dessert—they’re your new baking obsession. Here’s why they’re worth making (and remaking!):
- Double the satisfaction: Can’t decide between cookies or brownies? This recipe gives you both—the rich flavor of a fudgy brownie and the soft chew of a classic cookie in one heavenly bite.
- Easy and approachable: No complicated steps or fancy equipment here. Whether you’re a first-time baker or a seasoned pro, this easy brookie recipe is made for success.
- Family-friendly ingredients: Every item used is simple, accessible, and easy to adapt to dietary preferences, so you can serve it confidently at family gatherings, Eid parties, or just because.
- Perfect texture combo: Crisp edges, a soft center, and that irresistible gooey middle layer—everything you’d want from a brownie cookie combo.
- Versatile and crowd-pleasing: Dress it up with nuts, swirl in caramel, or keep it classic. However you bake them, brookies always deliver.
Ingredients for Fudgy Chewy Brookies
Creating the perfect fudgy chewy brookies starts with simple, everyday ingredients that come together for something extraordinary. Here’s everything you’ll need to bring the best of brownies and cookies into one pan:
Brownie Layer:
- ½ cup (115g) unsalted butter, melted
- ¾ cup (150g) brown sugar
- 2 large eggs
- ½ cup (40g) unsweetened cocoa powder
- 1 tsp vanilla extract (alcohol-free if needed)
- ½ cup (65g) all-purpose flour
- ¼ tsp baking powder
- Pinch of salt
Cookie Layer:
- ½ cup (115g) softened butter or margarine
- ½ cup (100g) white sugar
- ½ cup (100g) brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¼ cups (160g) all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup (100g) chocolate chips
Fudgy Chewy Brookies Recipe
Ingredients
Brownie Layer:
- ½ cup 115g unsalted butter, melted
- ¾ cup 150g brown sugar
- 2 large eggs
- ½ cup 40g unsweetened cocoa powder
- 1 tsp vanilla extract
- ½ cup 65g all-purpose flour
- ¼ tsp baking powder
- Pinch of salt
Cookie Layer:
- ½ cup 115g softened butter
- ½ cup 100g white sugar
- ½ cup 100g brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1¼ cups 160g all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup 100g chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8″ pan with parchment paper.
- Make the brownie batter by whisking melted butter, sugar, eggs, cocoa, and vanilla. Stir in dry ingredients.
- Make the cookie dough by creaming butter and sugars, adding egg and vanilla, then flour and chocolate chips.
- Spread brownie batter in the pan. Drop cookie dough on top and spread gently.
- Bake for 25–30 minutes or until set with moist crumbs.
- Cool completely before slicing.
Notes
Nutrition (Estimated per serving):
- Fat: ~16g
- Carbs: ~35g
- Sugar: ~24g
- Protein: ~3g
Instructions for Fudgy Chewy Brookies
- Preheat your oven to 175°C (350°F) and prepare an 8×8-inch baking pan by lining it with parchment paper for easy removal.
- Prepare the brownie base: Combine melted butter and brown sugar in a bowl. Add eggs, then whisk in cocoa powder and vanilla. Stir in flour, baking powder, and salt just until smooth.
- Make the cookie layer: In a separate bowl, beat softened butter with both sugars. Mix in the egg and vanilla, then add the flour, baking soda, salt, and chocolate chips.
- Assemble: Spread the brownie batter into the pan. Drop the cookie dough on top in spoonfuls and gently spread it out.
- Bake for 25 to 30 minutes, or until the top looks golden and a toothpick comes out with a few moist crumbs.
- Cool fully, then lift out and cut into squares.
Pro Tips & Variations
- Don’t overmix the batters—this keeps the texture soft and chewy.
- For extra gooey brookies, bake on the lower end of the time range and let them cool completely before slicing.
- Add-ins like walnuts, caramel swirls, or white chocolate chips can bring fun twists.
- Prefer neat layers? Chill the cookie dough for 10 minutes before layering over the brownie base.
- Make it your own—double chocolate chips, swirl in peanut butter, or add a pinch of espresso powder for deeper flavor.
Serving Suggestions
- Enjoy warm with a scoop of vanilla or chocolate ice cream.
- Serve chilled for a firmer, fudgier bite.
- Dust with powdered sugar or drizzle with melted chocolate for a pretty finish.
- Great for lunchboxes, parties, or cozy evenings in with tea or coffee.
Brookies are the kind of treat that fits any mood—casual or special!
Conclusion
These fudgy chewy brookies bring the best of both brownies and cookies into one irresistible dessert. They’re simple to make, endlessly customizable, and perfect for sharing (or keeping all to yourself). Once you try them, you’ll come back to this recipe again and again.
Whether it’s for a weekend bake, a celebration, or just a sweet craving, this brookie recipe is one you’ll always want to have on hand.
FAQs
What makes brownies chewy vs fudgy?
Chewy brownies usually have more flour and sometimes an extra egg yolk for structure, while fudgy brownies rely on higher fat content—like butter and chocolate—for that dense, moist texture.
How to make box brownies chewy?
Swap water with milk, use melted butter instead of oil, and add an extra egg yolk. Baking them a little less can also help achieve that chewy bite.
What will an extra egg do to brownies?
An extra egg adds structure and makes brownies cakier. If you want them fudgy, stick to the original number of eggs or add an extra yolk instead of a whole egg.
What’s the difference between brownies and fudge brownies?
Regular brownies may be lighter and more cake-like, while fudge brownies are richer, denser, and contain more fat and less flour.
Why are my brownies never fudgy?
You may be overbaking or using too much flour. For fudgier results, measure ingredients carefully, bake until just set, and use recipes with higher butter or chocolate content.