Fluffy 30-Minute Garlic Parmesan Dinner Rolls

30-Minute Garlic Parmesan Dinner Rolls (Quick, Easy & Fluffy!)

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Introduction

Ever thought fresh-baked dinner rolls were a whole day project? Think again! With 30-Minute Garlic Parmesan Dinner Rolls, you get golden, cheesy perfection faster than ordering takeout — and with pantry staples.
Ready in just 30 minutes, no fancy techniques needed!

They’re buttery, garlicky, and delightfully fluffy — perfect for busy weeknights, holiday dinners, or cozy carb cravings.
Want more quick bread love? Don’t miss our Quick No-Yeast Flatbread Recipe!

What Are 30-Minute Garlic Parmesan Dinner Rolls?

What’s better than homemade rolls in 30 minutes? Pretty much nothing.
These rolls bring classic soft dinner roll vibes with a punch of garlic butter and a generous sprinkle of Parmesan — a busy-cook’s hack turned staple for pasta nights, holiday tables, and everything in between.

Why You’ll Love 30-Minute Garlic Parmesan Dinner Rolls

  • Speedy and Satisfying: Done in just half an hour — fresh-baked magic without the wait.
  • Big Flavors, Minimal Effort: Garlicky, cheesy, buttery goodness with everyday ingredients.
  • Perfect for Every Meal: From pasta to hearty stews, they’re a delicious fit.

Ready to experience pillowy perfection? Let’s roll (pun intended)!

Ingredients of 30-Minute Garlic Parmesan Dinner Rolls

Easy 30-Minute Garlic Parmesan Dinner Rolls Recipe
  • 2 cups all-purpose flour
  • 1 packet instant yeast (about 2¼ teaspoons)
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • ¾ cup warm water (about 110°F)
  • 3 tablespoons melted butter (plus extra for brushing)
  • 1 teaspoon garlic powder
  • ¼ cup grated Parmesan cheese

Step-by-Step Instructions for 30-Minute Garlic Parmesan Dinner Rolls

Homemade 30-Minute Garlic Parmesan Dinner Rolls
  1. Preheat & Prep: Preheat oven to 400°F (200°C). Lightly grease a 9×13 baking dish.
  2. Make the Dough: In a large bowl, whisk flour, yeast, sugar, and salt. Stir in warm water and melted butter until a dough forms.
  3. Shape the Rolls: Divide dough into 12 even pieces. Roll into balls and place in the baking dish.
  4. Rise Briefly: Let sit for 10 minutes in a warm spot.
  5. Bake: Bake 15–18 minutes until golden brown.
  6. Garlic Butter Time: Brush rolls generously with melted butter mixed with garlic powder.
  7. Sprinkle & Serve: Top with grated Parmesan and enjoy warm!

What to Serve With These Rolls

  • Creamy Tomato Basil Soup
  • Spaghetti Bolognese
  • Alfredo Pasta
  • Roast Chicken
  • Hearty Beef Stew
  • Caesar Salad

Top Tips for Success

  • Use Instant Yeast Only: Active dry yeast will slow things down!
  • Perfect Water Temp: Around 110°F is key.
  • Don’t Overwork the Dough: Gentle handling = fluffier rolls.
  • Cheese Upgrade: Try Asiago or Pecorino Romano!
  • Fresh Herbs Boost: Sprinkle parsley or rosemary on top.

Storage and Reheating

  • Storage: Airtight container at room temp (up to 2 days) or fridge (up to 5 days).
  • Freezing: Freeze for up to 3 months.
  • Reheating: Wrap in foil and warm at 300°F for 10 minutes.
Quick and Fluffy 30-Minute Garlic Parmesan Dinner Rolls

FAQs for 30-Minute Garlic Parmesan Dinner Rolls

What makes dinner rolls light and fluffy?

Instant yeast, proper hydration, and gentle dough handling.

How do you fancy up store-bought dinner rolls?

Garlic butter + Parmesan = instant upgrade.

What ingredient makes bread fluffy?

Butter, sugar, and instant yeast for a soft, airy crumb.

How do you keep dinner rolls soft after baking?

Store warm in an airtight container and avoid overbaking.

Can I use fresh garlic instead of garlic powder?

Absolutely! Finely mince and mix into the butter.

Buttery 30-Minute Garlic Parmesan Dinner Rolls

30-Minute Garlic Parmesan Dinner Rolls

Lily Hanna
These 30-Minute Garlic Parmesan Dinner Rolls are quick, easy, fluffy, and full of buttery garlic and cheesy goodness. Perfect for weeknight dinners, holidays, or cozy comfort meals — and they’re ready in just half an hour using simple pantry staples!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time (rising): 10 minutes
Total Time 35 minutes
Course Bread, Side Dish
Cuisine American
Servings 12 rolls
Calories 137 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 packet instant yeast about 2¼ teaspoons
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • ¾ cup warm water about 110°F
  • 3 tablespoons melted butter plus extra for brushing
  • 1 teaspoon garlic powder
  • ¼ cup grated Parmesan cheese

Instructions
 

  • Preheat oven to 400°F (200°C). Lightly grease a 9×13 baking dish.
  • In a large bowl, whisk together flour, instant yeast, sugar, and salt.
  • Stir in warm water and melted butter until a soft dough forms.
  • Divide dough into 12 even pieces. Roll each piece into a ball and place in the baking dish.
  • Let the rolls rest for 10 minutes in a warm spot.
  • Bake for 15–18 minutes, until the tops are golden brown.
  • Meanwhile, mix extra melted butter with garlic powder.
  • Brush the hot rolls with garlic butter after baking.
  • Sprinkle generously with grated Parmesan cheese and serve warm.

Notes

Nutrition :

  • Carbohydrates: 19g
  • Fat: 5g
  • Protein: 4g
  • Saturated Fat: 3g
  • Sugar: 2g
  • Fiber: 1g
  • Cholesterol: 15mg
Keyword 30-Minute Garlic Parmesan Dinner Rolls, Easy Garlic Parmesan Rolls, Quick Dinner Rolls Recipe, Fluffy Garlic Rolls

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