Introduction
Ever thought fresh-baked dinner rolls were a whole day project? Think again! With 30-Minute Garlic Parmesan Dinner Rolls, you get golden, cheesy perfection faster than ordering takeout — and with pantry staples.
Ready in just 30 minutes, no fancy techniques needed!
They’re buttery, garlicky, and delightfully fluffy — perfect for busy weeknights, holiday dinners, or cozy carb cravings.
Want more quick bread love? Don’t miss our Quick No-Yeast Flatbread Recipe!
Table of Contents
What Are 30-Minute Garlic Parmesan Dinner Rolls?
What’s better than homemade rolls in 30 minutes? Pretty much nothing.
These rolls bring classic soft dinner roll vibes with a punch of garlic butter and a generous sprinkle of Parmesan — a busy-cook’s hack turned staple for pasta nights, holiday tables, and everything in between.
Why You’ll Love 30-Minute Garlic Parmesan Dinner Rolls
- Speedy and Satisfying: Done in just half an hour — fresh-baked magic without the wait.
- Big Flavors, Minimal Effort: Garlicky, cheesy, buttery goodness with everyday ingredients.
- Perfect for Every Meal: From pasta to hearty stews, they’re a delicious fit.
Ready to experience pillowy perfection? Let’s roll (pun intended)!
Ingredients of 30-Minute Garlic Parmesan Dinner Rolls
- 2 cups all-purpose flour
- 1 packet instant yeast (about 2¼ teaspoons)
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- ¾ cup warm water (about 110°F)
- 3 tablespoons melted butter (plus extra for brushing)
- 1 teaspoon garlic powder
- ¼ cup grated Parmesan cheese
Step-by-Step Instructions for 30-Minute Garlic Parmesan Dinner Rolls
- Preheat & Prep: Preheat oven to 400°F (200°C). Lightly grease a 9×13 baking dish.
- Make the Dough: In a large bowl, whisk flour, yeast, sugar, and salt. Stir in warm water and melted butter until a dough forms.
- Shape the Rolls: Divide dough into 12 even pieces. Roll into balls and place in the baking dish.
- Rise Briefly: Let sit for 10 minutes in a warm spot.
- Bake: Bake 15–18 minutes until golden brown.
- Garlic Butter Time: Brush rolls generously with melted butter mixed with garlic powder.
- Sprinkle & Serve: Top with grated Parmesan and enjoy warm!
What to Serve With These Rolls
- Creamy Tomato Basil Soup
- Spaghetti Bolognese
- Alfredo Pasta
- Roast Chicken
- Hearty Beef Stew
- Caesar Salad
Top Tips for Success
- Use Instant Yeast Only: Active dry yeast will slow things down!
- Perfect Water Temp: Around 110°F is key.
- Don’t Overwork the Dough: Gentle handling = fluffier rolls.
- Cheese Upgrade: Try Asiago or Pecorino Romano!
- Fresh Herbs Boost: Sprinkle parsley or rosemary on top.
Storage and Reheating
- Storage: Airtight container at room temp (up to 2 days) or fridge (up to 5 days).
- Freezing: Freeze for up to 3 months.
- Reheating: Wrap in foil and warm at 300°F for 10 minutes.
FAQs for 30-Minute Garlic Parmesan Dinner Rolls
What makes dinner rolls light and fluffy?
Instant yeast, proper hydration, and gentle dough handling.
How do you fancy up store-bought dinner rolls?
Garlic butter + Parmesan = instant upgrade.
What ingredient makes bread fluffy?
Butter, sugar, and instant yeast for a soft, airy crumb.
How do you keep dinner rolls soft after baking?
Store warm in an airtight container and avoid overbaking.
Can I use fresh garlic instead of garlic powder?
Absolutely! Finely mince and mix into the butter.
